What is strawberry shortcake ice cream made of ?

This ice cream is a delightful fusion of creamy texture and classic dessert flavors. Not only does it combine the luscious taste of strawberries and the richness of cream, but it also incorporates the unique texture of shortcake, thereby creating a dessert that is both nostalgic and refreshingly new. Ideal for warm summer days or as a comforting treat any time of the year, it’s not just versatile but also a universally loved treat.

Brief History of Strawberry Shortcake Ice Cream

The history of this delightful ice cream is closely linked with the traditional strawberry shortcake. Originating from an original dessert dating back to the early 1600s, it has evolved significantly over time. Initially, what began as a simple combination of strawberries and cream on a biscuit or cake base has now transformed into various intricate versions. Consequently, this evolution led to the creation of the ice cream we know and love today. While it retains the core elements of the classic dessert, it also introduces a unique, creamy, and frozen dimension to it.

Ingredients and Preparation

Key Ingredients of Strawberry Shortcake Ice Cream

The magic of Strawberry Shortcake Ice Cream lies in its ingredients. Each component plays a crucial role in creating the perfect balance of flavors and textures:

  • Heavy Cream: Provides a rich and creamy base.
  • Sweetened Condensed Milk: Adds sweetness and a smooth texture.
  • Vanilla Extract: Enhances the overall flavor profile.
  • Maple Syrup: Offers a subtle, natural sweetness.
  • Almond Milk: Contributes to a lighter texture and nutty undertone.
  • Strawberry Sauce: Brings the quintessential strawberry flavor.
  • Shortbread Cookies: Adds a unique, buttery crunch.

Step-by-Step Guide to Making Strawberry Shortcake Ice Cream

Preparing the Strawberry Sauce

  • Combine fresh strawberries, sugar, and lemon juice in a saucepan.
  • Simmer until the strawberries soften and the sauce thickens.

Blending the Base

  • In a blender, mix heavy cream, sweetened condensed milk, vanilla extract, maple syrup, and almond milk.
  • Blend until smooth and creamy.

Assembling and Freezing

  • Pour the blended base into a container.
  • Swirl in the strawberry sauce and fold in crushed shortbread cookies.
  • Freeze until firm, typically 4-6 hours.

Nutritional Aspects and Variations

Nutritional Profile of Strawberry Shortcake Ice Cream

Strawberry Shortcake Ice Cream is a treat that should be enjoyed in moderation. It is high in sugars and fats, primarily from the heavy cream and sweetened condensed milk. However, it also contains the nutritional benefits of strawberries, including vitamin C and antioxidants.

Dairy-Free and Gluten-Free Options

For those with dietary restrictions, Strawberry Shortcake Ice Cream can be adapted:

  • Dairy-Free: Substitute heavy cream with coconut cream and use dairy-free condensed milk.
  • Gluten-Free: Ensure that the shortbread cookies used are gluten-free.

Variations and Substitutions

This ice cream is versatile:

  • Substitute Shortbread: Try using vanilla wafers or biscuit pieces.
  • Flavor Variations: Experiment with different fruit sauces or extracts.

Serving and Storage

Creative Serving Suggestions

Strawberry Shortcake Ice Cream can be enjoyed in various ways:

  • Ice Cream Sandwiches: Between sugar cookies or wafers.
  • Sundaes: Topped with whipped cream and fresh strawberries.
  • Milkshakes: Blended with milk and topped with whipped cream.

Storage Tips and Shelf Life

Store in an airtight container in the freezer. It typically lasts for up to 2 weeks.


Frequently Asked Questions

  • How long does this ice cream last?
    • Approximately 2 weeks in the freezer.
  • Can I use Cool Whip instead of heavy cream?
    • Yes, but it may alter the texture.
  • How to make this ice cream dairy-free or vegan?
    • Use coconut cream and dairy-free condensed milk.
  • Can I use something besides shortbread cookies?
    • Yes, vanilla wafers or biscuit pieces are great alternatives.
  • What is the difference between a butter cookie and a shortbread cookie?
    • The main difference lies in the sugar to butter ratio.


Summarizing the Joy of Homemade Strawberry Shortcake Ice Cream

This homemade ice cream is a delightful treat that combines the classic flavors of strawberry shortcake in a creamy, frozen form. Enjoy it on its own, as part of a sundae, or in a milkshake, and it’s sure to add joy and nostalgia to any dessert table.

For those who appreciate the blend of fruit and baked goods, this dessert is a perfect choice. It’s akin to the Pumpkin Banana Loaf, blending the sweetness of fruit with the comforting texture of cake.

The story of this ice cream is deeply intertwined with the evolution of the traditional strawberry dessert. Originating from a classic recipe dating back to the early 1600s, it has now blossomed into a modern favorite. Initially starting as a simple mix of strawberries and cream on a biscuit or cake, it has gradually transformed into more intricate versions. Consequently, this led to the creation of this unique ice cream. While it retains the core elements of the original dessert, it also introduces a unique, creamy, and frozen dimension.

In the world of unique dessert flavors, it stands out, similar to the distinct and delightful Earl Grey Cookies found on Rebecca’s Kitchen.

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